Fèves Jivara Chocolat au Lait 40% Weight:3kg • Use: professional or advanced

• Use: professional or advanced amateur in cake design

Chocolate mousse (175g / 4 people) Whipped ganache (200g / entremets) Mirror glaze (150g / entremets) Molded chocolates (10g / piece) Homemade bar (100g / piece) Marble cake (150g / cake) Macaron filling (200g / 30 macarons) Chocolate chip cookies (100g / 12 cookies)

À présenter les fingers à l’assiette

Maintenance and Durability

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Fèves Jivara Chocolat au Lait 40% Weight:3kg • Use: professional or advancedValrhona Iconic Chocolate Jivara Milk Chocolate Beans 40% Valrhonas iconic milk chocolate, created in 1995. Creamy, cocoa rich, vanilla and malt. Jivara 40% is Valrhonas iconic milk chocolate, developed in 1995 after many trials. It is the first milk chocolate to offer such a strong flavor, with a true cocoa taste. Made from a blend of aromatic profiles of typical Ecuadorian and Ghanaian cocoas, it offers a creamy tone enhanced with notes of vanilla