saint emilion grand cru red wine sweetened by the natural residual

sweetened by the natural residual sugar

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pasta dishes

with a soft and long aftertaste of sweet spices

revealing great aging potential

saint emilion grand cru red wine sweetened by the natural residualVIEW: Deep dark red in color, suggesting a rich and intense visual appearance. BOUQUET: Exhibits smoky and earthy aromas with notes of dark plum and berry, enhanced by ripe black fruits and classy oak influences. MOUTH: Features a silky smooth texture with flavors of ripe dark berries, savory herbs, and earthy mushrooms. The taste is complemented by a smoky and savory finish with firm tannins, adding to the wine's structure.