Glaçage Miroir Chocolat Noir - 1kg cakesupplies Which insert for 90 ml

Which insert for 90 ml cavities

• Salted butter caramel tart: chocolate shortcrust pastry

Oetker is an essential accessory for any aspiring or experienced baker

Enchanting Theme: Perfect for adding an adorable and festive touch to your creations

Renshaw fondant in 2

Glaçage Miroir Chocolat Noir - 1kg cakesupplies Which insert for 90 mlSaracino Mirror Glaze Pure Chocolate 1kg Description : Ready to use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts. Instructions for use : Pour the mirror glaze into a bowl. Heat in the microwave or in a bain marie until reaching 35 40C, stirring constantly. Achieve a smooth and homogeneous substance. Pour the fully liquid mirror glaze over the product. Let the mirror glaze harden. Ingredients : Glucose