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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
10% Xarel·lo
from marcona almonds and fondant chocolate
Gran Reserva Jamón Serrano
adapted to poor soils and withstands the Mediterranean winds
salchichon iberico bellota eichelmast cular 650g thunfisch Artisan toasted egg yolk nougat* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
Exchange/Return Notes
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