LIMONCELLO DELLA COSTIERA AMALFITANA vermouth italiano Italiamy recommends pairing the Merlot

Italiamy recommends pairing the Merlot Riserva Punkl with a dish of South Tyrolean game meat

On the nose it offers elegant and delicate notes that recall freshly bloomed orange blossom flowers

miele biologico e preparati per condire la pasta

The perfume is very fruity

fermentation in stainless steel tanks at a controlled temperature of 18-20°C

LIMONCELLO DELLA COSTIERA AMALFITANA vermouth italiano Italiamy recommends pairing the MerlotLemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast, processed according to an ancient traditional recipe from the Sorrento Peninsula. For each liter of alcohol, approximately 550 grams of peels are used, equivalent to 8 medium sized lemons, together with a calibrated mixture of water and sugar. The result is a liqueur with an authentic and natural taste. Ideal to serve frozen ( 20C) to enhance its