Butcher Knife / Butcher's Knife- High Carbon Damascus Steel Blade- Micarta Handle Scimitar With a Rockwell hardness rating

With a Rockwell hardness rating of 55 to 56 HRC

it has evolved into the go-to knife for most Western cooks

is blended with softer steels to create an optimal balance of hardness and flexibility

the short guard

Sheath: Wood Sheath

Butcher Knife / Butcher's Knife- High Carbon Damascus Steel Blade- Micarta Handle Scimitar With a Rockwell hardness ratingDiscover the exquisite fusion of historical significance and contemporary craftsmanship with this Butcher Knife. Originally a pivotal tool for mountain men in the late 18th century to the mid 1840s, this butcher knife has evolved from its roots of skinning beavers and self defense to a vital instrument in today's meat processing industry. Its hefty blade excels in tasks such as splitting, stripping, and precisely cutting meat. It shares its lineage