Neta Espadin Capon (Ramón García Sánchez, 11/2021) Italian white From the heart of the

From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined

facing north on Mount Etna

and game meats

and pioneered the vintage concept for The Glenrothes single malt Scotch whisky

Etienne replanted these "forgotten" Champagne varieties in one of his family's vineyards in the Côte de Sézanne

Neta Espadin Capon (Ramón García Sánchez, 11/2021) Italian white From the heart of theNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As