How to Cook Like a Top Chef Monograph while creating a culture and

while creating a culture and cuisine enriched by many diverse backgrounds

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food

like Snickerdoodles

The most daunting aspect of eating gluten-free is replacing baked items

Sheer Lily

How to Cook Like a Top Chef Monograph while creating a culture andThe number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen.